The Cozy Cook · by Stephanie★ 5.0 (238)
Mushroom Chicken
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 74%
CARBS 22G17% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast smothered in a thick, creamy mushroom sauce. Rich and comforting, this dish has the consistency of gravy.
mainamericanchicken
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. mushrooms (button or baby bella work well)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: mustard powder, dried thyme
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 tablespoons cornstarch
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 74%
CARBS 22G17% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.