Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (29)
Mushroom Brie Soup
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 29%
CARBS 14G15% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 31G73% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom brie soup is a decadent and creamy French-inspired soup with earthy mushrooms and melted brie. Browned butter adds deep flavor, making this a luxurious one-pot meal.
mainfrenchsoup🌀 blender🍲 stockpot
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1 onion (diced)
- 1 lb. cremini mushrooms (sliced or chopped (baby portobellos))
- 1/4 cup all-purpose flour
- 4 cups chicken stock/broth (or vegetable or mushroom broth)
- 8 oz. brie (rinds removed and cut into small wedges or cubes*)
- 1 cup heavy cream
- kosher salt (to taste)
- black pepper (to taste)
- croutons and/or parsley (for garnish (if desired))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 29%
CARBS 14G15% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 31G73% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.