Seasons and Suppers · by Jennifer Maloney★ 5.0 (22)
Mushroom Barley Risotto
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 18%
CARBS 30G49% OF CAL
6G FIBER1G SUGAR23G OTHER
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy barley risotto loaded with mushrooms and finished with Parmesan cheese. Earthy and comforting, it works as a meatless main course or substantial side dish.
mainamericanbowl🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons butter (DIVIDED)
- 1 shallot (minced)
- 2 cloves garlic (thinly sliced)
- 1/2 lb fresh mushrooms (about 1 standard tray)
- 1/4 teaspoon fresh thyme leaves (plus more for garnish or a pinch of dried thyme leaves)
- Salt and freshly ground pepper
- 1 cup pearl barley
- 1/2 cup dry white wine
- 4 cups beef broth (hot (low sodium recommended) *see Note 1 below)
- 1/4 cup Parmesan cheese (grated)
- Additional fresh thyme leaves
- Freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 18%
CARBS 30G49% OF CAL
6G FIBER1G SUGAR23G OTHER
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.