Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (25)
Mushroom and Wild Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 41G56% OF CAL
5G FIBER12G SUGAR24G OTHER
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom and Wild Rice Pilaf combines nutty wild rice with earthy mushrooms, sweet raisins, and toasted almonds, all bound together with brown butter and oregano. It's a flavorful one-pot side dish or light vegetarian main.
sideamericangrain bowl🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. sliced mushrooms ((I used baby bella/cremini))
- 4 tablespoons butter
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups chicken or vegetable broth (or water, in a pinch)
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- ½ cup raisins
- ½ cup slivered almonds ((see notes))
- 1 cup wild rice blend
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 41G56% OF CAL
5G FIBER12G SUGAR24G OTHER
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.