Emily Bites · by Emily Bites★ 4.8 (6)
Mushroom and Mozzarella Stuffed Chicken
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 100%
CARBS 7G7% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast filled with sautéed mushrooms, mozzarella, and parmesan, then pan-seared and finished in the oven. Rich and savory, it's an impressive weeknight dinner.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons light butter (I use Land O'Lakes light butter spread with canola oil)
- 1 lb sliced white mushrooms
- ¾ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- ½ teaspoon dried thyme (divided)
- 1 tablespoon fresh chopped parsley ((or a teaspoon of dried parsley))
- 2 garlic cloves (minced)
- 4 (6 oz each) boneless, skinless chicken breasts (24 oz total (if you buy large breasts, trim them to 6 ounces each))
- ¼ teaspoon garlic powder
- 1 oz Parmesan cheese (finely shredded)
- 4 oz shredded 2% milk Mozzarella cheese
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 100%
CARBS 7G7% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.