Mumbai Pav Bhaji (30 Minute One-pot Recipe)
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Piping Pot Curry · by Meeta Arora★ 4.9 (187)

Mumbai Pav Bhaji (30 Minute One-pot Recipe)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 24%
CARBS 63G65% OF CAL
8G FIBER10G SUGAR45G OTHER
FAT 11G25% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced mashed vegetable curry from Mumbai street food, served with buttered rolls. The mix of potatoes, cauliflower, peas, and other vegetables creates a hearty, flavorful dish that's naturally vegetarian.

mainindiancurrybeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoon Butter or Oil (I prefer Amul butter)
  • 1 1/4 cups Red Onions (diced)
  • 3 cups Tomato (chopped, about 4-5 large)
  • 1" inch Ginger (finely diced)
  • 6 cloves Garlic (finely diced)
  • 3/4 cup Bell pepper (chopped)
  • 4 Potato (medium, peeled and chopped. I used russet potatoes. about 3 1/2 cups)
  • 1 Carrot (cut into small pieces, 1/2 cup)
  • 1 cup Cauliflower (Gobi) (cut into small pieces)
  • 1/4 cup Beetroot (cut in small pieces, optional, mainly for the color)
  • 1/2 cup Green peas
  • 1 cup Water
  • 2 tablespoon Pav Bhaji Masala
  • 1/4 teaspoon Ground Turmeric (Haldi powder) (optional)
  • 2 teaspoon Kashmiri red chili powder (adjust to taste)
  • 1 teaspoon Salt (adjust to taste)
  • 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (crushed )
  • 2 teaspoon Lime or Lemon juice (adjust to taste)
  • 10 Dinner rolls (Pav) (or Dinner rolls)
  • 2 tablespoon Butter
  • 1/2 Red Onion (diced)
  • 1/4 cup Cilantro (to garnish)
  • Butter (optional, I prefer Amul butter)
PREP
10M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.