Piping Pot Curry· by Meeta Arora★ 4.9 (187)

Mumbai Pav Bhaji (30 Minute One-pot Recipe)

Name: Mumbai Pav Bhaji (30 Minute One-pot Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: indian
Ingredients: 2 tablespoon Butter or Oil (I prefer Amul butter); 1 1/4 cups Red Onions (diced); 3 cups Tomato (chopped, about 4-5 large); 1" inch Ginger (finely diced); 6 cloves Garlic (finely diced); 3/4 cup Bell pepper (chopped); 4 Potato (medium, peeled and chopped. I used russet potatoes. about 3 1/2 cups); 1 Carrot (cut into small pieces, 1/2 cup); 1 cup Cauliflower (Gobi) (cut into small pieces); 1/4 cup Beetroot (cut in small pieces, optional, mainly for the color); 1/2 cup Green peas; 1 cup Water; 2 tablespoon Pav Bhaji Masala; 1/4 teaspoon Ground Turmeric (Haldi powder) (optional); 2 teaspoon Kashmiri red chili powder (adjust to taste); 1 teaspoon Salt (adjust to taste); 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (crushed ); 2 teaspoon Lime or Lemon juice (adjust to taste); 10 Dinner rolls (Pav) (or Dinner rolls); 2 tablespoon Butter; 1/2 Red Onion (diced); 1/4 cup Cilantro (to garnish); Butter (optional, I prefer Amul butter)

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

17% of a 2,000 cal day

349KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat11g

14%

Saturated5g

25%

Unsaturated6g

—

Total Carbs54g

20%

Fiber6g

23%

Total Sugars10g

—

incl. Added Sugars2g

Starch39g

—

Sodium681mg

30%

% Daily Value is based on a 2,000 calorie day.

A spiced mashed vegetable curry from Mumbai street food, served with buttered rolls. The mix of potatoes, cauliflower, peas, and other vegetables creates a hearty, flavorful dish that's naturally vegetarian.

Ingredients

6 SERVINGS

2 tbspButter — or Oil
1¼ cupsRed Onions — diced
3 cupsTomato — large, chopped, 4–5
1 inchGinger — finely diced
6Garlic — finely diced
¾ cupBell pepper — chopped
4medium potatoes — peeled, chopped, 3½ cup
1Carrot — cut into small pieces, ½ cup
1 cupCauliflower (Gobi)
¼ cupBeetroot — optional
½ cupGreen peas
1 cupWater
2 tbspPav Bhaji Masala
¼ tspGround Turmeric (Haldi powder) — powdered, optional
2 tspKashmiri red chili powder
1 tspSalt
1 tbspDried Fenugreek leaves (Kasoori Methi) — crushed
2 tspLime juice — or Lemon juice
10Dinner rolls (Pav)
2 tbspButter
½Red Onion — diced
¼ cupCilantro
Amul butter — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Piping Pot CurryMeeta Arora’s original page

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mainindiancurrybeansgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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