Mullangi Curry (Radish Stir Fry)

• 250 gradish (mullangi) — medium, 2–3
• 1medium tomato — chopped, optional
• 1 sprigcurry leaves
• ¼ tspmustard seeds
• ½ tspcumin seeds (jeera)
• 1 pinchhing — optional
• 1 tspchana dal — optional
• 1 tspurad dal — optional
• ⅛ tspturmeric
• 1green chilli — slit
• ½ tspKashmiri red chili powder — or red chili flakes, optional
• 1garlic clove — or ½ tsp ginger crushed
• 2 tbspcoriander leaves — fresh, finely chopped
• 1–2 tbspoil
• ¼ tspsalt

Optional (use any one)

• 2 tbsproasted peanuts — skinned, crushed
• 1 tspSesame seeds
• 2 tbspraw coconut — or unsweetened desiccated coconut