Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Mulitas (carne asada taco-quesadilla)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 59%
CARBS 32G26% OF CAL
9G FIBER2G SUGAR20G OTHER
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin corn tortillas filled with grilled carne asada, cheese, guacamole, and pico de gallo. These handheld Mexican street food snacks are crispy outside and stuffed with tender seasoned beef and fresh toppings. Serve as an appetizer or light main.
startermexicantacobeef🍳 skillet♨️ grillgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.1 lb flank or skirt steak (cut into thin slices)
- ½ tsp ground cumin
- 1 Tbsp canola oil
- salt and pepper
- 12 medium corn tortillas (store-bought or homemade)
- 1 ½ cups string cheese (Oaxaca, asadero, mozzarella, monterey jack, etc.)
- pico de gallo salsa
- canola oil (as needed)
- 2 ripe avocado
- 1 small onion (diced)
- 1 bunch cilantro (chopped)
- 1 serrano or jalapeño pepper (or any green chili)
- 1 lime
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 59%
CARBS 32G26% OF CAL
9G FIBER2G SUGAR20G OTHER
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.