Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (65)
Mujadara Lebanese Lentils and Rice with Crispy Onions
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 49%
CARBS 116G59% OF CAL
11G FIBER8G SUGAR97G OTHER
FAT 25G29% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese staple combining lentils and rice with cumin and cinnamon, finished with crispy fried onions. Simple, satisfying, and deeply flavorful.
mainmiddle easterngrain bowldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons olive oil
- 2 onions (thinly sliced)
- 2 tablespoons olive oil
- 2 onions (chopped)
- 1½ cups lentils
- 1½ cups long grain rice
- 1½ teaspoons cumin
- 1 teaspoon cinnamon
- 4 cups water
- 1½ teaspoons salt
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 49%
CARBS 116G59% OF CAL
11G FIBER8G SUGAR97G OTHER
FAT 25G29% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.