Hungry Paprikas · by Amina Al-Saigh★ 4.8 (6)
Muhammara (Roasted Red Pepper and Walnut Dip)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 19G33% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern dip of roasted red peppers, walnuts, and pomegranate molasses. Sweet, tangy, and slightly spicy, it pairs beautifully with pita bread.
startermiddle eastern⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large red peppers (or substitute with jarred roasted red peppers)
- 1/2 cup breadcrumbs
- 1/2 cup walnuts (raw, unsalted)
- 2 tablespoons pomegranate molasses
- 1/4 cup extra virgin olive oil
- 1 large garlic clove
- 1 teaspoon aleppo pepper (or substitute with half the amount in chilli flakes)
- 1/2 teaspoon salt
- 4 sun dried tomatoes (optional - see notes)
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 19G33% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.