The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (138)
Mozzarella Stuffed Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 63%
CARBS 34G26% OF CAL
1G FIBER17G SUGAR16G OTHER
FAT 27G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatloaf packed with herbs and cheese, stuffed with melted mozzarella throughout, topped with a tangy ketchup-brown sugar glaze. Comfort food with a gooey surprise in every slice.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef ( 85/15 or leaner)
- 1 cup plain bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 8 ounces fresh mozzarella cheese (sliced)
- 1 cup ketchup
- 1/4 cup brown sugar (tightly packed)
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons minced garlic
- 1/8 teaspoon salt
- 1 pinch cayenne pepper
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 63%
CARBS 34G26% OF CAL
1G FIBER17G SUGAR16G OTHER
FAT 27G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.