FeelGoodFoodie · by Yumna Jawad★ 5.0 (929)
Mozzarella Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 23%
CARBS 27G29% OF CAL
1G FIBER1G SUGAR25G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, pesto-based caprese sandwich on sourdough with ripe tomatoes and melted mozzarella. Simple Italian flavors come together quickly—ready in 15 minutes for a light lunch.
mainitaliansandwich⚙️ food processor🍞 toaster ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 slices sourdough bread
- 4 oz mozzarella cheese (sliced)
- 1 large tomato (sliced)
- 2 oz roasted red peppers (jarred)
- 1/2 cup fresh basil leaves
- 2 cloves garlic clove (peeled)
- 2 tablespoons walnuts
- 2 tablespoons Grated Parmesan cheese
- Salt and pepper
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 23%
CARBS 27G29% OF CAL
1G FIBER1G SUGAR25G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.