Mouthwatering Salisbury Steak Meatballs with Hearty Mushroom Gravy
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Little Spice Jar · by Marzia4.9 (74)

Mouthwatering Salisbury Steak Meatballs with Hearty Mushroom Gravy

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 53%
CARBS 23G19% OF CAL
3G FIBER5G SUGAR16G OTHER
FAT 32G60% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs in a savory onion and mushroom gravy. Traditionally served over mashed potatoes or noodles, this cozy meal is hearty and satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • ¼ cup grated onions
  • ⅔ cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons ground mustard
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 ¼ pounds ground beef
  • 1 tablespoon olive oil (plus more)
  • 3 tablespoons butter
  • 6-8 medium baby Bella mushrooms (chopped)
  • ½ cup onion (sliced in 1/4-inch thickness)
  • 4-6 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef stock
  • 2 teaspoons dijon mustard
PREP
20M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.