Moroccan Sweet Potato Lentil Soup (Slow Cooker)
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Little Spice Jar · by Marzia★ 4.8 (71)

Moroccan Sweet Potato Lentil Soup (Slow Cooker)

NUTRITION · PER SERVING375M COOK
CAL 11%·PRO 25%
CARBS 42G76% OF CAL
8G FIBER8G SUGAR26G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moroccan Sweet Potato Lentil Soup is a warming blend of roasted vegetables, lentils, and warm spices like cinnamon and turmeric made entirely in a slow cooker. It's a hearty vegan main that fills the house with cozy aromas.

mainmoroccansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound sweet potatoes (peeled and cubed into small pieces)
  • 1 cup carrots (chopped)
  • 1 cup onions (chopped)
  • 1 cup celery (chopped)
  • 1 red bell pepper (diced)
  • 6 cloves garlic (minced or pressed)
  • 1 ½ cups green or brown lentils (rinsed and picked over)
  • 1 ½ teaspoon ground coriander
  • 1 ½ teaspoon cumin powder
  • 1 teaspoon curry powder (or more to taste)
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon ground nutmeg
  • 6-7 cups low sodium stock (vegetable or chicken)
  • 2 ½ cups baby spinach (roughly chopped)
  • ¼ cup lemon juice or lemon wedges (for serving)
PREP
15M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.