Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Moroccan Spiced Roasted Vegetable Traybake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 32%
CARBS 40G38% OF CAL
12G FIBER13G SUGAR15G OTHER
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant, cauliflower, sweet potato, chickpeas, and halloumi coated in harissa and served on a sheet pan. A vegetarian traybake with North African spice and no gluten.
mainmoroccan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium aubergine (cut into chunks)
- 1 small cauliflower (cut into chunks)
- 1 medium sweet potato (cut into chunks)
- 2 red peppers (cut into chunks)
- 2 red onions (cut into wedges)
- 400 g tin chickpeas (drained)
- 225 g halloumi (cut into thick slices)
- 6 teaspoons harissa ((see note))
- Juice of 2 lemons
- 6 tablespoons olive oil
- 2 tablespoons fresh coriander/cilantro ((optional))
- Flatbreads, couscous, bulgur wheat or rice to serve (optional)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 32%
CARBS 40G38% OF CAL
12G FIBER13G SUGAR15G OTHER
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.