Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Moroccan Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 20G55% OF CAL
5G FIBER11G SUGAR4G OTHER
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with warm Moroccan spices, citrus, and cilantro. A flavorful vegetable side or base for a vegetarian grain bowl.
sidemoroccan🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs whole carrots, peeled
- 2 tablespoons olive oil
- 1 tablespoon brown sugar, honey, or maple syrup
- ½ teaspoon salt
- ½ teaspoon pepper
- —
- 2 tablespoons fresh orange juice
- ½ teaspoon Aleppo chili pepper ( or sub chili flakes or 1/4 teaspoon cayenne)
- ¼ teaspoon cumin
- ⅛ teaspoon cinnamon
- ¼ cup chopped cilantro ( or Italian parsley)
- orange zest
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 20G55% OF CAL
5G FIBER11G SUGAR4G OTHER
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 64mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.