The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (145)
Moroccan-Inspired Chicken Couscous
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 88%
CARBS 31G21% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 32G49% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with warm Moroccan spices, raisins, and vegetables served over fluffy couscous. Aromatic and satisfying, with sweet and savory notes.
mainmoroccanchicken🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 4 tablespoons tomato paste
- 4 cloves garlic ((minced))
- 2 teaspoon Ras el Hanout
- 1 teaspoon ground cinnamon ((divided))
- 3/4 teaspoon ground ginger
- 6 to 8 chicken thighs ((boneless, skinless))
- kosher salt and black pepper
- 3 carrots ((cut into 1-inch pieces))
- 2 celery ribs ((cut into 1-inch pieces))
- 1 red onion ((large, halved and cut into 1/2-inch thick slices))
- handful of raisins ((optional))
- extra virgin olive oil
- 1 cup couscous
- 1 cup water ((or chicken broth))
- kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup fresh parsley ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 88%
CARBS 31G21% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 32G49% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.