Food Faith Fitness · by Taylor Kiser★ 4.8 (16)
Moroccan Gluten-Free Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 21%
CARBS 12G23% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 14G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked casserole with eggs, bacon, sweet potatoes, and warming Moroccan spices. Paleo-friendly and packed with vegetables.
mainmoroccancasseroleeggspork🥧 baking dish🔥 ovendairy freegluten freepaleowhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil (for greasing the pan)
- 3 slices sugar-free bacon
- 2 1/2 cups sweet potato (cut into 1/2-inch cubes )
- 1/2 cup onion (roughly chopped)
- 1 teaspoon ground cumin
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon smoked paprika
- 1/16 teaspoon ground allspice
- 2 teaspoon tomato paste
- 1 14-ounce can fire-roasted diced tomatoes
- 4 large eggs
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 21%
CARBS 12G23% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 14G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.