Belly Full · by Amy Flanigan★ 5.0 (99)
Morning Glory Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 35G48% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome muffins packed with carrots, apples, pineapple, coconut, and walnuts for a breakfast that tastes like spiced cake. A filling way to start the day.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup vegetable oil
- 3 large eggs
- 3 teaspoons vanilla
- 2 cups grated carrots
- 1 medium apple (grated)
- 8 ounce can crushed pineapple (drained)
- 1/2 cup sweetened coconut flakes
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 & 1/4 cups all-purpose flour (spooned and leveled)
- 1 & 1/4 cups granulated sugar
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 35G48% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.