Small Town Woman · by Beth Pierce★ 5.0 (74)
Moo Shu Pork
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 77%
CARBS 34G28% OF CAL
6G FIBER17G SUGAR10G OTHER
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of marinated pork with vegetables, eggs, and green onions in a savory hoisin-garlic sauce. Traditionally wrapped in crepes or served over rice, this is a classic Chinese takeout favorite.
mainchinesestir fryporkeggs🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup Hoisin sauce
- 2 tablespoons rice wine
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- ½ teaspoon fresh ground black pepper
- 2 tablespoons mirin (optional)
- 1¼ lb pork tenderloin sliced into very thin strips
- 2-3 tablespoon vegetable oil
- 2 large eggs (lightly beaten)
- 1 (16-ounce) bag tricolor coleslaw
- 8 ounces shiitake mushrooms stemmed and sliced
- 4 green onions thinly sliced
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 77%
CARBS 34G28% OF CAL
6G FIBER17G SUGAR10G OTHER
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1070mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.