Monster Cookies
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Cookie and Kate · by Cookie and Kate4.6

Monster Cookies

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 17%
CARBS 50G52% OF CAL
3G FIBER37G SUGAR10G OTHER
FAT 19G45% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peanut butter and oatmeal cookies loaded with chocolate chips, crisp outside and tender inside. A hearty, satisfying cookie that appeals to many palates.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Cookie and Kate

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 1/2 cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus 1/4 cup)
  • 2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
  • ⅓ cup melted coconut oil or 5 tablespoons melted butter
  • 3 large eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
  • 3/4 cup bittersweet chocolate chips
  • 3/4 cup candy-coated chocolates (like M&M’s) or additional chocolate chips
  • Optional: flaky sea salt, for sprinkling
PREP
15M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.