Fit Foodie Finds · by Emily Richter★ 4.9 (60)
Monster Cookie Oat Cups
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 16%
CARBS 38G45% OF CAL
4G FIBER24G SUGAR9G OTHER
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake oat cups with peanut butter, chocolate, and candy. An easy, fun dessert that's crispy and chewy in one bite.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups quick-cooking oats
- ½ cup honey
- ⅓ cup all-natural creamy peanut butter
- ⅓ cup mini chocolate chips
- Optional: 1-2 teaspoons water
- 6 oz. dark chocolate (chopped)
- 2 teaspoons coconut oil
- ½ cup all-natural creamy peanut butter
- 1 teaspoon coconut oil
- ¼ cup mini M&M’s
- 2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 16%
CARBS 38G45% OF CAL
4G FIBER24G SUGAR9G OTHER
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.