Omnivore's Cookbook · by Maggie Zhu★ 4.8 (31)
Mongolian Meatballs
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 9%
CARBS 4G23% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs in a sweet and savory Asian-inspired sauce with soy, ginger, and garlic. Quick and satisfying over rice or noodles.
mainbeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb ground beef
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1/4 teaspoon brown sugar
- 2 cloves garlic (, grated)
- 1 teaspoon grated ginger
- 1/2 cup breadcrumbs
- 1 egg
- 4 green onions (, chopped)
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/3 cup water
- 4 cloves garlic (, grated)
- 2 teaspoons ginger (, grated)
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 teaspoon canola oil
- 1 green onion (, sliced, for garnish)
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 9%
CARBS 4G23% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.