Khin's Kitchen · by Khin★ 4.6 (61)
Mongolian Ground Beef Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 40%
CARBS 16G18% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 24G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with onions, peppers, and potatoes in a savory-sweet soy-based sauce. Quick and satisfying, this versatile dish works for weeknight dinners or casual meals.
mainchinesestir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ Onion (cut small dices)
- 3-4 cloves Garlic (finely chopped)
- 5-6 Spring onions (cut thin slices)
- 300 g Ground beef (beef mince) (lean cut or less in fat)
- 2 tbsp Vegetable oil
- 1 Red Chilli (optional)
- 1 tsp Sesame oil
- 1 tsp Ginger paste (finely grated ginger)
- ¼ tsp White/black pepper
- 2 tbsp Brown sugar
- 2 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- ¼ cup Chicken stock/broth
- ½ tsp Corn/potato starch(flour)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 40%
CARBS 16G18% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 24G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.