Name: Mongolian Ground Beef Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: chinese
Ingredients: ½ Onion (cut small dices); 3-4 cloves Garlic (finely chopped); 5-6 Spring onions (cut thin slices); 300 g Ground beef (beef mince) (lean cut or less in fat); 2 tbsp Vegetable oil; 1 Red Chilli (optional); 1 tsp Sesame oil; 1 tsp Ginger paste (finely grated ginger); ¼ tsp White/black pepper; 2 tbsp Brown sugar; 2 tbsp Light soy sauce; 1 tsp Dark soy sauce; ¼ cup Chicken stock/broth; ½ tsp Corn/potato starch(flour)

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Mongolian Ground Beef Recipe

Nutrition Facts

Per serving · recipe makes 3 · 25m total

Servings

Calories

18% of a 2,000 cal day

357KCAL

Protein

21g42% DV

% DAILY VALUE

Total Fat24g

31%

Saturated7g

33%

Unsaturated18g

—

Total Carbs15g

Fiber2g

Total Sugars8g

—

incl. Added Sugars6g

12%

Starch4g

—

Sodium785mg

34%

% Daily Value is based on a 2,000 calorie day.

Ground beef stir-fried with onions, peppers, and potatoes in a savory-sweet soy-based sauce. Quick and satisfying, this versatile dish works for weeknight dinners or casual meals.

Ingredients

3 SERVINGS

½Onion — small diced
3–4Garlic — finely chopped
5–6Spring onions — thinly sliced
300 gGround beef (beef mince) (lean cut or less in fat)
2 tbspVegetable oil
1red chili — optional
1 tspSesame oil
1 tspGinger paste (finely grated ginger)
¼ tspwhite pepper — or black pepper
2 tbspBrown sugar
2 tbspLight soy sauce
1 tspDark soy sauce
¼ cupChicken stock/broth
½ tspCorn starch — or potato starch (flour)

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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