The Woks of Life · by Bill★ 4.9 (75)
Mongolian Chicken
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 40%
CARBS 17G28% OF CAL
0G FIBER5G SUGAR12G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces in a sweet and spicy sauce with ginger, garlic, and green onions. An Americanized Asian dish that's easy to make at home.
mainchinesechicken🍪 sheet pan🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces boneless skinless chicken breast or thighs ((pat dry with paper towels and cut into ¼-inch/6mm thick slices))
- 1 tablespoon vegetable oil ((plus ⅓ cup/80ml for frying))
- 1/4 cup cornstarch
- 1 teaspoon ginger ((julienned or minced))
- 5 dried red chili peppers ((optional))
- 2 cloves garlic ((chopped))
- 3 scallions ((cut on a diagonal into 1-2 inch / 5cm slices))
- 2 1/2 tablespoons soy sauce
- 2 tablespoons brown sugar
- ¼ cup hot water ((or low sodium chicken stock))
- 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 40%
CARBS 17G28% OF CAL
0G FIBER5G SUGAR12G OTHER
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.