Name: Mongolian Beef Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: chinese
Ingredients: 250 g Rump/Sirloin steak (About 8.8oz); 3 cloves Garlic (Cut thin slices or chopped); ½ Onion (Cut think slices); 3-4 Spring Onion (Cut 2" pieces); 1 Chilli pepper (Cut thin slices); 2 tbsp Oil (Vegetable or neutral flavour oil); 1 tbsp Soy sauce (Light soy or regular soy sauce); ¼ tsp Baking soda; 2 tsp Cornstarch or potato starch; 1 tsp Sesame oil (toasted sesame oil); ½ tsp Ginger (grated ginger or ginger paste); 2 tbsp Soy sauce (light soy or all-purpose soy sauce); ⅓ cup Chicken stock (or water); 2 tbsp Brown sugar; 1 tbsp Rice vinegar; ½ tsp Cornstarch or potato starch

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Mongolian Beef Stir Fry

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

23% of a 2,000 cal day

454KCAL

Protein

32g65% DV

% DAILY VALUE

Total Fat26g

33%

Saturated5g

26%

Unsaturated21g

—

Total Carbs26g

Fiber4g

14%

Total Sugars13g

—

incl. Added Sugars10g

19%

Starch9g

—

Sodium1757mg

76%

% Daily Value is based on a 2,000 calorie day.

Tender beef steak stir-fried with spring onions in a sweet and savory sauce with ginger and garlic. Quick to cook and glossy with sauce. Serve over rice or noodles for a balanced meal.

Ingredients

2 SERVINGS

250 grump steak — 8.8 oz, or sirloin steak
3Garlic
½Onion — thinly sliced
3–4Spring Onion
1Chilli pepper
2 tbspvegetable oil — or neutral flavour oil
1 tbsplight soy sauce — or regular soy sauce
¼ tspBaking soda
2 tspCornstarch — or potato starch
1 tspSesame oil (toasted sesame oil)
½ tspgrated ginger — or ginger paste
2 tbspSoy sauce — light or all-purpose
⅓ cupChicken stock — or water
2 tbspBrown sugar
1 tbspRice vinegar
½ tspCornstarch — or potato starch

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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