Khin's Kitchen · by Khin★ 4.9 (30)
Mongolian Beef Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 69%
CARBS 35G28% OF CAL
10G FIBER15G SUGAR11G OTHER
FAT 28G51% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak stir-fried with spring onions in a sweet and savory sauce with ginger and garlic. Quick to cook and glossy with sauce. Serve over rice or noodles for a balanced meal.
mainchinesestir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Rump/Sirloin steak (About 8.8oz)
- 3 cloves Garlic (Cut thin slices or chopped)
- ½ Onion (Cut think slices)
- 3-4 Spring Onion (Cut 2" pieces)
- 1 Chilli pepper (Cut thin slices)
- 2 tbsp Oil (Vegetable or neutral flavour oil)
- 1 tbsp Soy sauce (Light soy or regular soy sauce)
- ¼ tsp Baking soda
- 2 tsp Cornstarch or potato starch
- 1 tsp Sesame oil (toasted sesame oil)
- ½ tsp Ginger (grated ginger or ginger paste)
- 2 tbsp Soy sauce (light soy or all-purpose soy sauce)
- ⅓ cup Chicken stock (or water)
- 2 tbsp Brown sugar
- 1 tbsp Rice vinegar
- ½ tsp Cornstarch or potato starch
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 69%
CARBS 35G28% OF CAL
10G FIBER15G SUGAR11G OTHER
FAT 28G51% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2067mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 142mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.