Chef Savvy · by Kelley Simmons★ 4.4 (16)
Mongolian Beef Ramen
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 67%
CARBS 76G44% OF CAL
3G FIBER29G SUGAR45G OTHER
FAT 29G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and ramen noodles in a sweet and savory sauce with ginger and garlic. Quick takeout-style dish ready in under 30 minutes.
mainbeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (sliced against the grain and cut into ¼ inch cubes)
- ⅛ cup cornstarch
- ½ tablespoon sesame oil
- ½ tablespoon canola or vegetable oil, plus more for frying
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- ½ cup low sodium soy sauce
- ½ cup water
- ¾ cup light or dark brown sugar
- oil for frying
- 10 ounce package dry ramen noodles
- sliced green onions for garnished (if desired)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 67%
CARBS 76G44% OF CAL
3G FIBER29G SUGAR45G OTHER
FAT 29G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.