Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (77)
Mongolian Beef (PF Chang's copycat)
NUTRITION · PER SERVING40M COOK
CAL 51%·PRO 74%
CARBS 54G21% OF CAL
1G FIBER37G SUGAR17G OTHER
FAT 76G67% OF CAL
15G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef coated in a glossy, sweet and salty sauce is reminiscent of the restaurant favorite. A copycat that comes together quickly and tastes indulgent.
mainchinesebeef🥄 saucepandairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup Vegetable oil
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 1/4 teaspoon red pepper flakes, (optional)
- 1 bunch green onions, (cut on diagonal into 2-inch pieces)
At a glance
PER SERVING · TIME 40M
CAL 51%·PRO 74%
CARBS 54G21% OF CAL
1G FIBER37G SUGAR17G OTHER
FAT 76G67% OF CAL
15G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1843mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.