Little Spice Jar · by Marzia★ 5.0 (61)
Mongolian Beef Meatballs
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 29%
CARBS 14G34% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs glazed in a sweet, savory, sticky Asian-inspired sauce with sesame, ginger, and soy. Tender inside, glazed outside, these are perfect for game day or parties.
starterbeef🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup Panko breadcrumbs
- thinly sliced green onions (white only, keep greens for serving!)
- 1 large egg
- 1 tablespoon minced garlic
- 1 tablespoon low sodium soy sauce
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- ¼ teaspoon white pepper
- 1 pound ground beef (93-95% lean)
- ½ cup water
- ⅓ cup brown sugar
- ¼ cup low sodium soy sauce
- 4 cloves garlic grated
- 2 teaspoons sesame oil
- 2 teaspoons grated ginger
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon white pepper
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 29%
CARBS 14G34% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.