Rasa Malaysia · by Bee Yinn Low★ 4.5 (135)
Mongolian Beef
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 37%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese stir-fry with tender beef and green onions in a savory sauce, better than takeout. Ready in 15 minutes and served over rice.
mainchinesestir frybowlbeef🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. beef tenderloin (thinly sliced)
- 2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1 inch ginger (peeled, thinly sliced)
- 2 stalks scallions (cut into 2-inch strips)
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon Chinese rice wine (or Shaoxing wine)
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon dark soy sauce
- 3 dashes ground white pepper
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar (or to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 37%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.