Name: Mongolian Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4, 4 people
Cuisine: chinese
Ingredients: 12 oz. beef tenderloin (thinly sliced); 2 tablespoons cooking oil; 2 cloves garlic (minced); 1 inch ginger (peeled, thinly sliced); 2 stalks scallions (cut into 2-inch strips); 1 teaspoon cornstarch; 1 tablespoon water; 1 teaspoon Chinese rice wine (or Shaoxing wine); 2 teaspoons oyster sauce; 1 tablespoon soy sauce; 1/2 teaspoon dark soy sauce; 3 dashes ground white pepper; 1/4 teaspoon sesame oil; 1 tablespoon sugar (or to taste); salt (to taste)

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Mongolian Beef

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

15% of a 2,000 cal day

295KCAL

Protein

17g35% DV

% DAILY VALUE

Total Fat22g

28%

Saturated9g

44%

Unsaturated13g

—

Total Carbs6g

Fiber0g

Total Sugars3g

—

incl. Added Sugars3g

Starch2g

—

Sodium720mg

31%

% Daily Value is based on a 2,000 calorie day.

A quick Chinese stir-fry with tender beef and green onions in a savory sauce, better than takeout. Ready in 15 minutes and served over rice.

Ingredients

4 SERVINGS

12 ozbeef tenderloin — thinly sliced
2 tbspcooking oil
2garlic — minced
1 inchginger — peeled, thinly sliced
2scallions

Marinade:

1 tspcornstarch
1 tbspwater
1 tspChinese rice wine — or Shaoxing wine

Mongolian Beef Sauce:

2 tspoyster sauce
1 tbspsoy sauce
½ tspdark soy sauce
3 dashground white pepper
¼ tspsesame oil
1 tbspsugar
salt — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Rasa MalaysiaBee Yinn Low’s original page

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mainchinesestir frybowlbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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