The Woks of Life · by Bill★ 5.0 (527)
Mongolian Beef
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 49%
CARBS 32G19% OF CAL
1G FIBER10G SUGAR21G OTHER
FAT 51G68% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef stir-fried with a savory-sweet sauce flavored with Shaoxing wine, ginger, and garlic. Less sweet than restaurant versions but full of depth.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak ((sliced against the grain into 1/4-inch/6mm thick slices))
- 2 teaspoons neutral oil ((such as vegetable, canola, or avocado oil))
- 2 teaspoons Shaoxing wine ((or dry cooking sherry, optional))
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon baking soda
- 1/4 cup light brown sugar
- 3/4 cup hot water ((or hot low sodium chicken or beef stock))
- 1/4 cup soy sauce
- 1 teaspoon dark soy sauce ((optional))
- 1/2 cup cornstarch
- 2/3 cup neutral oil
- 1 teaspoon ginger ((minced))
- 8 dried red chili peppers
- 3 cloves garlic
- 4 scallions
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 49%
CARBS 32G19% OF CAL
1G FIBER10G SUGAR21G OTHER
FAT 51G68% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.