Momofuku Bo Ssam
View original ↗
My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (13)

Momofuku Bo Ssam

NUTRITION · PER SERVING730M COOK
CAL 87%·PRO 100%
CARBS 92G21% OF CAL
4G FIBER61G SUGAR26G OTHER
FAT 148G77% OF CAL
44G SAT104G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted pork shoulder that pulls apart tender, served with rice, kimchi, and various fermented condiments for wrapping in lettuce leaves. Interactive and intensely flavored.

mainkoreanporkdairy freegluten free
View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3.5 - 4.5 kg pork shoulder ((8 to 10 pounds), ideally bone-in and has some fat)
  • 1 cup sugar ((white or raw))
  • 1 cup fine sea salt
  • 1 Tbsp fine sea salt
  • 7 Tbsp brown sugar
  • 2 tsp apple cider vinegar
  • 2 Tbsp Korean salted shrimps ((saeujeot), finely chopped)
  • 1 Tbsp gochugaru ((Korean chili flakes))
  • 1 Tbsp rice wine
  • 1 Tbsp castor sugar
  • 1 tsp sesame oil
  • 1/2 stalk green onion (, finely chopped)
  • 1/4 cup doenjang ((korean soybean paste))
  • 2 Tbsp gochujang ((korean chili paste))
  • 2 Tbsp sesame oil
  • 1/2 Tbsp honey
  • 2 tsp toasted sesame seeds
  • 1/2 tsp minced garlic
  • 10 g onion (, chopped)
  • 2 Tbsp walnuts (or your choice of nuts – this will add more nutty flavor and creamier texture (optional))
  • 1 Tbsp green onion (, thinly sliced)
  • steamed rice
  • lettuce ((I used baby cos lettuce. You can also use bibb lettuce.))
  • kimchi
  • spicy korean coleslaw
PREP
365M
SODIUM
21534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.