The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (564)
Momma's Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 65%
CARBS 26G22% OF CAL
1G FIBER11G SUGAR14G OTHER
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground beef, breadcrumbs, and eggs, finished with a ketchup-brown sugar glaze. Hearty and comforting, it's a traditional American dinner favorite that holds together beautifully.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (85/15 or leaner preferred)
- 1/2 cup diced white onion
- 1 cup plain bread crumbs
- 1/2 cup milk (whole, 2%, 1%, or skim)
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 65%
CARBS 26G22% OF CAL
1G FIBER11G SUGAR14G OTHER
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 964mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.