Crazy for Crust · by Dorothy Kern★ 4.9 (131)
Mom's Russian Tea Cakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Russian tea cakes (snowballs) made with butter, nuts, and powdered sugar. Roll them in more sugar after baking for a snowy coating.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 cup (226g) unsalted butter (softened)
- ½ cup (57 g) powdered sugar
- 1 teaspoon vanilla
- 2 ¼ cups (279 g) all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped nuts (pecans, walnuts, or almonds)
- Powdered sugar for rolling
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.