Mom's Meatloaf
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.8 (84)

Mom's Meatloaf

NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 49%
CARBS 24G23% OF CAL
2G FIBER12G SUGAR11G OTHER
FAT 25G53% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic meatloaf glazed with brown sugar, tender and flavorful with Italian seasoning. A comforting family dinner that's economical and satisfying.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large onion ((Note 1))
  • 2 garlic cloves
  • 1 cup Italian breadcrumbs ((Note 2))
  • 2 lb ground beef (80% lean)
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • ¼ cup tomato ketchup ((Note 3))
  • ¼ cup chopped fresh parsley/chives
  • 2 beef bouillon cubes ((Note 4))
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon oil ((Note 5))
  • ¾ cup tomato ketchup
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
PREP
10M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.