The Recipe Rebel · by Ashley Fehr★ 5.0 (234)
Mom's Homemade Buns
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 10%
CARBS 28G63% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mom's homemade dinner rolls, soft and fluffy with a simple dough of flour, yeast, butter, and sugar. A classic bread to serve alongside any meal or freeze for later.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 22- ½ cup warm water ((105-110 °F—warm but not hot))
- 1 tablespoon instant or active dry yeast
- 1 teaspoon granulated sugar
- 2 cups warm water
- ½ cup unsalted butter (melted)
- ⅓ cup granulated sugar
- 1 tablespoon salt
- 6-7 cups all-purpose flour
- Salted butter (optional)
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 10%
CARBS 28G63% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.