Ministry of Curry · by Archana Mundhe★ 4.8 (24)
Mom's Foolproof Shankarpali Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 44G53% OF CAL
4G FIBER16G SUGAR24G OTHER
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, lightly sweetened Indian snack made with just six simple pantry ingredients. Often prepared for Diwali, these are perfect as make-ahead treats or for tea time.
dessertindianbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup ghee
- ⅓ cup milk
- ½ cup sugar
- 2 cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon vanilla extract (optional)
- Oil for frying (1 to 1.5 cups (see notes for air frying))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 44G53% OF CAL
4G FIBER16G SUGAR24G OTHER
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.