
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (89)
Mom's Easy Chocolate Chip Muffins
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 14G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip muffins that come together quickly and taste like homemade comfort. Tender crumb with melted chocolate throughout, they're perfect for breakfast or an afternoon snack. Serve warm with butter or jam.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 14G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
