Piping Pot Curry · by Meeta Arora★ 4.9 (567)
Mom's Chicken Curry - Instant Pot Pressure Cooker
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 51%
CARBS 7G11% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic chicken curry in a simple onion-tomato gravy fragrant with whole spices like cardamom and cumin. Made quick in an Instant Pot.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Chicken (boneless, cut into 1-2 inch pieces)
- 3 tablespoon Ghee or Oil
- 1 Green Chili Pepper (small, chopped (optional))
- 1 inch Ginger (finely chopped)
- 5 cloves Garlic (finely chopped)
- 1 Onion (medium sized, finely chopped)
- 2 Tomato (medium sized, finely chopped)
- 1/3 cup Water
- 1 tablespoon Lemon juice
- 1/4 cup Cilantro (to garnish)
- 1 Black Cardamom (Moti Elaichi)
- 2 Bay leaf (Tej Patta)
- 6 Cloves (Laung)
- 6 Black Peppercorns
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Kashmiri red chili powder
- 1/2 teaspoon Garam masala
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 51%
CARBS 7G11% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 14G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.