Ministry of Curry · by Archana Mundhe★ 4.3 (50)
Mom's Chicken Curry
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 64%
CARBS 10G8% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 37G68% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A home-style Indian chicken curry with deep, complex flavors from turmeric, garam masala, and coconut. Aromatic and warming, it pairs well with rice or bread.
mainindiancurrychicken⚙️ food processor🥘 pressure cooker🌀 blenderdairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons oil
- ¼ teaspoon asafetida
- ½ teaspoon ground turmeric
- 2 inch fresh ginger (cut into 5-6 pieces)
- 12 garlic cloves
- ½ cup fresh cilantro (chopped)
- ½ cup fresh mint (chopped)
- 4 pounds whole bone-in (skinless chicken pieces (3-4 inch pieces))
- ½ cup onion (diced)
- 4 teaspoons kosher salt
- 2 tablespoons oil (divided)
- 2 cups red onions (diced)
- ¾ cup dry unsweetened grated coconut
- 1 teaspoon turmeric powder
- 2 tablespoons kashmiri red chili powder
- 1 to 2 tablespoons Mom’s Garam Masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 64%
CARBS 10G8% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 37G68% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.