Omnivore's Cookbook · by Maggie Zhu★ 5.0 (36)
Mom’s Best Pork Dumplings
NUTRITION · PER SERVING80M COOK
CAL 3%·PRO 10%
CARBS 6G37% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pleated steamed dumplings filled with juicy pork, shrimp, and napa cabbage. Serve as an appetizer or main dish for a satisfying meal.
starterchinesepork♒ steamer🍪 sheet pan🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 lb ground pork ((at least 20% fat))
- 1/2 lb shrimp (about 16 medium-size shrimp) (, peeled and deveined and chopped to small pieces)
- 1 tablespoon grated ginger
- 2 tablespoons light soy sauce ((or regular soy sauce))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 lb napa cabbage
- 4 green onions (, finely chopped)
- 2 tablespoons sesame oil
- 1 package frozen dumpling wrappers
At a glance
PER SERVING · TIME 80M
CAL 3%·PRO 10%
CARBS 6G37% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 3G35% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.