Name: Mom’s Best Pork Dumplings
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 40, 40 to 50 dumplings
Cuisine: chinese
Ingredients: 1 lb ground pork ((at least 20% fat)); 1/2 lb shrimp (about 16 medium-size shrimp) (, peeled and deveined and chopped to small pieces); 1 tablespoon grated ginger; 2 tablespoons light soy sauce ((or regular soy sauce)); 2 tablespoons Shaoxing wine ((or dry sherry)); 1 teaspoon sea salt; 1/4 teaspoon white pepper; 1 lb napa cabbage; 4 green onions (, finely chopped); 2 tablespoons sesame oil; 1 package frozen dumpling wrappers

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Mom’s Best Pork Dumplings

Nutrition Facts

Per serving · recipe makes 40 · 1h 20m total

Servings

Calories

4% of a 2,000 cal day

73KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated2g

—

Total Carbs6g

Fiber1g

Total Sugars0g

—

incl. Added Sugars0g

Starch6g

—

Sodium117mg

% Daily Value is based on a 2,000 calorie day.

Pleated steamed dumplings filled with juicy pork, shrimp, and napa cabbage. Serve as an appetizer or main dish for a satisfying meal.

Ingredients

40 SERVINGS

1 lbground pork — at least 20% fat
½ lbshrimp — medium-size, peeled, deveined, chopped, 16
1 tbspgrated ginger
2 tbsplight soy sauce — or regular soy sauce
2 tbspShaoxing wine — or dry sherry
1 tspsea salt
¼ tspwhite pepper
1 lbnapa cabbage
4green onions — finely chopped
2 tbspsesame oil
1package frozen dumpling wrappers

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 20m total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

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starterchineseporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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