Molten Cookie Dough Cupcakes
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Sally's Baking Addiction · by Sally★ 4.8

Molten Cookie Dough Cupcakes

NUTRITION · PER SERVING120M COOK
CAL 46%·PRO 17%
CARBS 121G53% OF CAL
4G FIBER81G SUGAR36G OTHER
FAT 47G46% OF CAL
28G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes with edible cookie dough filling and chocolate chip cookie dough buttercream topping. Rich, indulgent, and playfully combines cupcake and cookie dough flavors. A showstopping dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled)
  • 2 and 1/4 teaspoons cornstarch
  • 3/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/3 cup (80ml) pasteurized egg whites, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1 cup (180g) mini semi-sweet chocolate chips
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 Tablespoon heavy cream or milk
  • 1 teaspoon salt
  • 3 cups (360g) confectioners’ sugar, sifted
  • remaining cookie dough
PREP
60M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.