
Live Well Bake Often · by Danielle Rye★ 4.9 (42)
Molten Chocolate Lava Cake Recipe
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 16%
CARBS 59G40% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 38G58% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate lava cakes with a warm, gooey chocolate center. Elegant and romantic. Perfect small-batch dessert ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup unsalted butter ((60 grams) )
- 2 ounces semi-sweet chocolate (chopped (57 grams))
- ½ cup powdered sugar ((60 grams) )
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ½ teaspoon instant espresso powder (optional)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 16%
CARBS 59G40% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 38G58% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
