Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (94)
Molten Chocolate Cake
NUTRITION · PER SERVING22M COOK
CAL 29%·PRO 18%
CARBS 58G41% OF CAL
4G FIBER46G SUGAR8G OTHER
FAT 36G57% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, decadent chocolate cake with a molten chocolate center that oozes when cut. Rich and intensely chocolatey, this is an elegant dessert ready in under 25 minutes.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz semi sweet chocolate (I used baking chocolate)
- 4 tbsp unsalted butter
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 3 tbsp all purpose flour
- 1 tbsp cocoa powder
At a glance
PER SERVING · TIME 22M
CAL 29%·PRO 18%
CARBS 58G41% OF CAL
4G FIBER46G SUGAR8G OTHER
FAT 36G57% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.