Molasses Cookies
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Once Upon a Chef · by Jennifer Segal4.8 (134)

Molasses Cookies

NUTRITION · PER SERVING30M COOK
CAL 62%·PRO 30%
CARBS 148G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC23G OTHER116G TOTAL SUGAR
FAT 49G36% OF CAL
29G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gingery molasses cookies with a soft, chewy center and crisp edges, spiced with cinnamon, ginger, and cloves. Perfect for holiday baking and festive occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2 tsp baking soda
  • ¼ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground allspice
  • ¼ tsp ground cloves
  • ⅛ tsp freshly ground black pepper
  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • ¼ cup + 2 Tbsp granulated sugar
  • ¼ cup + 2 Tbsp (packed) light brown sugar
  • 1 egg
  • ⅓ cup unsulphured molasses, (such as Grandma's Original)
  • ½ cup raw sugar ((also called turbinado or demerara sugar), for rolling cookies)
PREP
20M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.