Mojarra Frita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole mojarra fish (tilapia) fried until crispy on the outside while remaining tender inside, seasoned with cumin and lime. A simple, classic Mexican preparation that's quick and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 mojarra fish (about 9 oz each)
- 2 garlic cloves (peeled)
- ¼ tsp cumin seeds
- ½ tsp black peppercorns
- 1 lime (juice)
- all-purpose flour (as needed)
- oil for frying (as needed)
- coarse salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 836mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.