Vanilla and Bean · by Traci York★ 5.0 (18)
Moist Zucchini Bread with Oat and Almond Flour
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
2G FIBER16G SUGAR15G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened quick bread made with oat and almond flour, packed with zucchini and hint of lemon and cinnamon. Moist, tender, and naturally dairy-free for a wholesome breakfast or snack.
mainamericanbaked goodeggs⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 Large Eggs
- 1/3 C (70g) Coconut Oil (melted, warm to the touch)
- 2 tsp Vanilla Extract
- 2 Lemons Zested (from large lemons)
- 3/4 C (170g) Brown Sugar (packed or use 3/4 C (220g) Pure Maple Syrup)
- 1 1/2 C (150g) Oat Flour (gluten free if needed)
- 1/2 C (60g) Super Fine Almond Flour
- 1/2 C (65g) Tapioca Flour
- 1 3/4 tsp Cinnamon
- 1/2 tsp Baking Soda
- 3/4 tsp Baking Powder
- 1 tsp Fine Sea Salt
- 3/4 C (75g) Walnuts (optional - Increase to 1 C (100g) if you love walnuts! )
- 2 C (300g) Zucchini
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
2G FIBER16G SUGAR15G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 45mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.