Preppy Kitchen · by John Kanell★ 5.0 (4782)
Moist Vanilla Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 6%
CARBS 79G51% OF CAL
1G FIBER68G SUGAR9G OTHER
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes with a tender crumb, topped with vanilla frosting. Simple and versatile, perfect for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅔ cup all-purpose flour (213g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon baking soda
- 1½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (170g, melted)
- 3 egg whites (room temperature)
- 1 tablespoon vanilla extract (15mL)
- ½ cup sour cream (120mL, room temperature)
- ½ cup whole milk (120mL, warm)
- 2 pound confectioners sugar (900g, sifted)
- 1 pound unsalted butter (450g, room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1 pinch kosher salt
- 1 tsp whole milk
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 6%
CARBS 79G51% OF CAL
1G FIBER68G SUGAR9G OTHER
FAT 34G49% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.