Hungry Paprikas · by Amina Al-Saigh★ 5.0 (24)
Moist Namoura (Basbousa Recipe)
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 49G59% OF CAL
1G FIBER30G SUGAR18G OTHER
FAT 14G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern semolina and coconut cake soaked in simple syrup. This moist, sweet cake comes together quickly and tastes authentic.
dessertmiddle easternbaked good🔥 ovengluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups sugar
- 1 cup water
- 1 squeeze lemon juice
- 1 tablespoon orange blossom water or rose water (optional)
- 3 cups coarse semolina
- 1 cup sugar
- 1/2 cup shredded coconut (unsweetened)
- 1 cup melted butter
- 1 cup full fat greek yogurt
- 1/2 cup thick cream (optional)
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 15 whole almonds (for decorating)
- 2 tablespoons tahini
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 49G59% OF CAL
1G FIBER30G SUGAR18G OTHER
FAT 14G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 40mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.