House of Nash Eats · by Amy Nash★ 5.0 (71)
Moist Cream Cheese Pound Cake Recipe
NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 14%
CARBS 74G49% OF CAL
1G FIBER51G SUGAR23G OTHER
FAT 33G48% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich cream cheese pound cake with subtle tanginess balanced by sweetness. Serve with fresh berries and whipped cream for a decadent dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups salted butter (room temperature (345g))
- 8 ounces full-fat cream cheese (room temperature (226g))
- 3 cups granulated sugar ((600g))
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- 6 large eggs (room temperature)
- 3 cups cake flour ((354g))
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 240M
CAL 30%·PRO 14%
CARBS 74G49% OF CAL
1G FIBER51G SUGAR23G OTHER
FAT 33G48% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.